This is another family favorite and a perfect side to a baked ham!
Cheesy Cottage Potatoes
6-7 medium potatoes, cut into 1/2˝ cubes
1 medium onion, chopped
1 can cream of mushroom (or any “cream of” soup, really)
8 oz sour cream
2 c shredded cheddar
6 T butter, cut into thin slices
1/2 t each: salt, pepper and paprika
2 T butter, melted
1 c crushed cornflakes
Parboil potatoes and onions for 5-7 minutes.
Butter a 9″ x 13″ casserole dish.
Mix all of the ingredients together (I just stir everything together in the baking dish).
Mix the melted butter and cornflakes together, sprinkle on top of potatoes.
Bake, covered, at 350* for 30 minutes. Uncover and bake 15 additional minutes.