My musings…

I seem to have an insatiable sweet tooth these days. These muffins are a somewhat healthy way to meet those cravings and they are delicious, husband and 16 month old approved.

Zucchini Chocolate Chip Muffins
Makes 24 muffins

1 1/2 c white flour
1 1/2 c wheat flour
1 c sugar
2 t baking soda
2 t ground cinnamon
1 t salt
2 eggs, lightly beaten
1/2 c unsweetened applesauce
1/2 c vegetable oil
1/2 c milk
2 t vanilla
2 to 3 c shredded zucchini (I used 1 normal sized zucchini and a small golden zucchini)
1 c chocolate chips (or a combination of chocolate chips and walnuts to equal 1 c)

Combine dry ingredients in a large bowl. In a separate bowl, mix wet ingredients. Add wet ingredients to dry ingredients. Stir just until moistened. Fold in zucchini and chocolate chips. Fill greased muffin tins 2/3 full. Bake at 350* for 20 – 25 minutes or until a toothpick inserted into the center comes out clean.

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