when you can have pizza like this:
Homemade from the top to the bottom! (Well, the cheese wasn’t homemade…) It was delicious! It even had fresh oregano from Matthew’s garden on it!
1 c warm water
1 T white sugar
2 1/4 t (1 pkg) active dry yeast
3 T olive oil
1 t sea salt
1 1/4 c all purpose flour
1 1/4 c whole wheat flour
Stir water, sugar and yeast together until dissolved. Stir in olive oil and salt. Stir in flours until well blended. Let rest for 10 minutes. Pat into pizza pan or onto stone.
1/4 c olive oil
1 T minced garlic
1/2 t sea salt
8 Roma tomatoes, sliced
Stir together and let rest for 15 minutes
Use oil and spices directly on the pizza crust. Put cheese on top (I used a block of mozzarella and cut it into slices). Top with tomatoes and oregano. Bake at 425*F for 15 minutes.