This is something I remember Mom making during the summers when there was always an abundance of fresh vegetables and fruit at the Vonada household. Here in DC I have to go to the farmer’s market if I’m going to make this because the tomatoes sold there have a MUCH better flavor. Anyway, it’s a simple dish and I LOVE IT! 🙂
2-3 zucchini or yellow squash or a mix, chunked
1 med onion, thinly sliced
2-3 tomatoes (depends on the size), chunked
1 c corn
1/2 c cheddar cheese (cubed or shredded…I prefer cubed so you get a “pocket” of cheese)
salt, pepper, oregano to taste
1/2 c bread crumbs
Preheat oven to 350*. Spray a 2 qt casserole dish with cooking spray.
Saute zucchini/squash and onions w/ 1 T olive oil over medium heat. When cooked, mix with the tomatoes, corn, cheese and spices.
Dump into the casserole dish. Top with bread crumbs. Bake for 20 minutes or until bubbly.