My musings…

This is something I remember Mom making during the summers when there was always an abundance of fresh vegetables and fruit at the Vonada household.  Here in DC I have to go to the farmer’s market if I’m going to make this because the tomatoes sold there have a MUCH better flavor.  Anyway, it’s a simple dish and I LOVE IT! 🙂

2-3 zucchini or yellow squash or a mix, chunked
1 med onion, thinly sliced
2-3 tomatoes (depends on the size), chunked
1 c corn
1/2 c cheddar cheese (cubed or shredded…I prefer cubed so you get a “pocket” of cheese)
salt, pepper, oregano to taste
1/2 c bread crumbs

Preheat oven to 350*.  Spray a 2 qt casserole dish with cooking spray.

Saute zucchini/squash and onions w/ 1 T olive oil over medium heat.  When cooked, mix  with the tomatoes, corn, cheese and spices.

Dump into the casserole dish.  Top with bread crumbs.  Bake for 20 minutes or until bubbly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: