My musings…

Voces Inocentes

I originally wrote this in 2009. Deleting from facebook and moving it here.

On Sunday night, Elvis and I watched the movie Innocent Voices. The movie tells the story, based in truth, of a young boy, Chava, who is afraid to turn 12. You see, in El Salvador during their civil war (1980 -1992), as soon as a boy turned 12, the military would come to the schools and recruit the boys to fight the guerillas. It was a really good movie, despite some inaccuracies (for example the actors used a Mexican accent, not a Salvadorian accent – this part was good for me because I can’t understand the Salvadorian accent). The movie has some powerful scenes, including one in which Chava meets up with a friend of his from school who was recruited by the military. You can see how much the military changed him.

Also, towards the end, Chava and his friends escape to join the guerillas (Chava’s uncle had joined the guerilla forces long before). A few military men follow the boys to the guerilla camp and kill all of the adults. They take the four young boys down by the river, where there are dozens of bodies strewn about, and make them kneel. The first two boys are executed before other guerilla forces arrive. Chava manages to escape, but before he does, he picks up a gun. He has it aimed at one of the military members who, just seconds before, was about to kill him. Then Chava realizes that the “man” is a kid – just like him. He puts down the gun and escapes to safety.

Watching the movie began a conversation between Elvis and me about the civil war in Guatemala. The war in Guatemala was much longer (1960-1996) and occurred during Elvis’s history. This war was also between government forces and the guerillas. The United States had staged a coup d’ etat in 1954 to oust the Communist – leaning government of Jacobo Arbenz, a former military colonel because they didn’t think his politics meshed well with those of the US. In response to the increasingly autocratic rule of Gen. Ydigoras Fuentes, who took power in 1958 following the murder of Colonel Castillo Armas, a group of junior military officers revolted in 1960. When they failed, several went into hiding and established close ties with Cuba. This group became the nucleus of the forces that were in armed insurrection against the government for the next 36 years.

The war amounted to an ethnic cleansing, and tens of thousands of indigenous people were murdered, their homes and villages burnt, and families who did survive were separated. Most of these crimes were committed by the Guatemalan military. (You can read more about the Guatemalan civil war here: <a href=”http://www.globalsecurity.org/military/world/war/guatemala.htm&#8221; target=new>http://www.globalsecurity.org/military/world/war/guatemala.htm</a&gt;.)

I had previously been told that the effects of the civil war didn’t reach the department (similar to a county) of El Quiché, where Elvis was raised. I mentioned this to Elvis, and he looked at me as though I didn’t know anything. And I didn’t.

Elvis told me that he can remember his father running to hide from the military when they came to Canillá to recruit new members. (Who is going to join the military when they are being killed by the guerilla?) Elvis wasn’t even allowed to play outdoors most time – if the military saw a boy of decent size in the streets, they would kidnap them and make them join the army. He told me that once he was coming down from the mountain with some friends, just about to enter the town. The military was in the streets, yelling at everyone to get down. A young girl who had just left school didn’t listen to them, and they shot her at point blank range, killing her. Elvis was pretty far away and was pretty young, but he still remembers all of the details.

I can’t even imagine living through something like this. Living with fear and without hope for so many years. Elvis and his family were lucky – no one Elvis knew personally was killed during the war, but the effects of the war still devastate Guatemala (and El Salvador). Everything was destroyed; many infrastructure projects that could have been completed during those 36 years were not – such as paved roads in the countryside or perhaps water purification plants.

“Thanks to God, it’s over,” said Elvis. Yes, that’s true for Guatemala. Yet I wonder what is happening and what the future will be like in Iraq, Afghanistan, Darfur, and all of the other places around the world where there is a war. And what can we do to prevent this from happening again?

Meal Plan Feb 17 – 22

Sunday

Crockpot ropa vieja (Cuban shredded beef)
Black beans
Tortillas

Monday

Chorizos
Black beans
Macaroni Salad

Tuesday

Neither of us was hungry or had energy to cook, so we split 1 takeout meal between the two of us.

Wednesday

Salisbury Steaks
Mashed Potatoes and Gravy
Green Beans

Thursday

Stir fry over rice

Friday

Fish tacos

 

We normally have leftovers for lunch and always have plenty of fresh fruits and veggies around for snacks.

So while Grandma Fultz wasn’t my biological grandmother, she was the grandmother of two of my closest friends.  When she would make her famous broccoli cheese soup, she would invite me over for lunch. (As would Grandpa Fultz when he made pig stomach…that recipe to come some day!)  Her recipe is slightly different from most because it includes noodles.  I have made this recipe a few times now and everyone who eats it loves it!

Ingredients:

2 T oil or butter
3/4 c chopped onion
5 c chicken broth
8 oz fine egg noodles
1 t salt
1 bunch fresh broccoli, chopped into florets (maybe 4ish cups)
6 c whole milk
1 lb cheese, I use a mix of Cheddar and American
pepper to taste
instant potatoes (optional)

Directions

In a large saucepan, heat the butter over medium high heat.  Add onion and saute for 3 minutes.  Add chicken broth.  Heat to boiling.  Add noodles and salt, cook uncovered for 3 minutes. Add broccoli. (It may look like a whole lot, but you’re about to add a whole lot more liquid, so no worries!) Cook 5 minutes.  Add milk, cheese and pepper.  Cook over low heat until the cheese is melted.  If you like a thicker soup, add some instant potatoes.

Enjoy!

So I’ve definitely neglected this blog for a long time.  I am thinking about resurrecting it, but not sure how long it may last, since life is quite crazy and is only about to get more crazy.

I’ve been trying to do some meal planning and try some new recipes, so that’s what I’m going to focus on…for now.

Mom said something about how I hadn’t bragged about any shopping trips recently, so here’s a good one from Friday.  I’m working on stocking up on some things before the baby gets here, so that’s where the chicken, napkins, toilet paper and the hamburger helper come in.

Mt Olive Relish 2.15 – 50% off clearance = 1.08
2 Hamburger Helper 4.30 – .70Q*4 = 1.50
2 Cheez-Its 3.94 – 1/2Q = 2.94
2 Taster’s Choice Instant Coffee = 3.10 – .65Q*4 = .50 
2 Angel Soft 9 MegaRoll = 10 – .45Q*4 – .45ZVR =  7.75
Vlassic Spears = 3.49 – 50%clearance -.55Q*2 = 0.64
2 Mardi Gras 250ct Napkins = 3.98 – .55Q*4 – .55ZVR = 1.23
2 Barilla Whole Grain Pastas = 2.66 – $1Q*2 = 0.66
2 Tuna Pouches = 2 – .50Q*4 = FREE
6 lb Boneless Skinless Chicken Breast @1.66/lb = $10
1 doz eggs = .97
1 qt Smart Balance Milk = 2 – $1.50Q = .50 

With tax, total came to $28.63.  

I used what was left on a gift card I previously bought ($50 gift card that I paid $40 cash for) to pay for the majority of it and ended up paying only $9.39 cash.  

If you look at HT’s original prices, this order would have cost $91.57.  (Say WHAT?) 

I thought it was a pretty good price considering that we ended up with enough chicken for 12 meals and enough napkins and toilet paper for quite awhile!

Fluffy Pancakes

I know, I know, no updates for forever and then suddenly two in one day.  Just want to make sure I don’t lose these recipes, though I have them saved elsewhere, too.  Anyway, I try to make everything that I can from scratch, limiting boxed mixes to emergency use only. This pancake recipe is super simple and really easy to make.

1 c milk
1 T vinegar
1 egg, beaten
2 T butter, melted
1 T vanilla extract
1 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt 
2 T sugar

Mix the milk and vinegar together, let sit for 5 minutes (making sour milk – you could probably substitute buttermilk for this, but I don’t know anyone who has buttermilk on hand).   Add in the egg, melted butter and vanilla.

In a separate bowl, mix the dry ingredients together.

Add the dry ingredients to the wet, stirring just until mixed (some lumps are okay!). 

Heat a griddle to medium heat, lightly spray with cooking spray.  Using a 1/4 c measuring cup, pour batter onto griddle.  Cook until bubbles appear, then flip.  Continue cooking until lightly browned.

Makes 8-9 pancakes.

I made this dish last night for the first time and both Elvis and I really enjoyed it.  Plus, it’s super simple!

4 chicken thighs (mine had bones in them, but I took off most of the skin)
1/2 c butter
2 T soy sauce (I used low sodium)
1 T Worcestershire sauce
1 T parsley
1/4 t black pepper
6 cloves garlic, crushed

In a microwave-safe bowl, mix all the ingredients except the chicken. Microwave for 2 minutes or until the butter melts.

Put the chicken thighs in a baking dish (I used a glass dish). Pour butter mix over the chicken.  Bake at 350* for 40-45 minutes or until the chicken reaches and internal temperature of 180*F.

 

Variations: you can also broil the chicken, use all soy sauce instead of Worcestershire sauce, or replace the Worcestershire sauce with balsamic vinegar.  Either way, this was delicious and we’ll be making it again. We had mashed potatoes and broccoli as sides.

How far along?: almost 30 weeks

 
Total weight gain: mmm…25-30

Have you told your family/friends: of course

Maternity clothes?: a definite necessity
 
Stretch marks?: Yes, but I’ve had them for a very long time pre-pregnancy as well.

Sleep: Not good, but could be related to moving to a new apartment as well.  I don’t have to get up in the middle of the night to pee, just hard to find a comfortable position sometimes.  Also have to get used to the different noises (the person upstairs gets up at 5am to go to work and I can hear him/her walking around and the water from the shower, etc) and the different lighting (really need to get curtains on the window in the bedroom).

Best moment this week: Hearing baby’s heartbeat (again) at the midwife appointment, lots of kicks and movement this week.

Miss Anything: I could go for a coffee right now.

Movement: DEFINITELY!

Food cravings: Chocolate. But that’s also normal.

Anything making you queasy or sick: Nope!

Have You Started To Show Yet: Uhm, yeah…
 
Gender Prediction: Most people say girl based on my stomach shape.  I’m leaning towards boy, though.
 
Belly Button In or Out: Innie. 

Wedding Ring On Or Off: Still on.
 
Mood: Currently tired, but normally pretty good!  Haven’t had too many bouts of anger yet!
 
Looking Forward To: Actually hitting 30 weeks on Sunday and upcoming baby showers!
 

Pad thai

So there’s a Thai restaurant near my work that I’ve gone to a few times for different reasons. The first time we went for my 1 year work-iversary celebration, I hadn’t ever eaten Thai food before, so I wanted to order something safe – Pad Thai seemed to be the obvious choice. And it was delicious! So that’s pretty much what I order any time that I go to a Thai restaurant.

The other week I decided that I’d try to make it at home and see if I could convince Elvis to love it. Luckily, he really enjoyed it! I made enough for us for dinner, to take to lunch the next day and there were still two servings left on a plate in the refrigerator which he had demolished before I got home. So I consider this recipe to be a success and we’ll be making it again!

I used this recipe (http://allrecipes.com/recipe/pad-thai-2/detail.aspx) from Allrecipes, but I changed a bunch of things based on other peoples’ reviews and it turned out wonderfully.

12 oz rice noodles
4 T olive oil, divided
2 green onions, finely sliced
4 garlic cloves, crushed
1 lb boneless, skinless chicken breasts cut into bite-sized pieces
4 eggs
4 T rice vinegar
7 T fish sauce
4 T white sugar
1 T crushed red pepper flakes
2 c bean sprouts
2 carrots, thinly bias-sliced
1/4 c crushed peanuts
3 green onions, chopped in 3/4″ pieces
1 lime, cut into wedges

Bring about 5 c of water to a boil, then pour over the noodles to cook them. Once softened, drain and set aside.

Heat 2 T of the olive in a large frying pan (or maybe a wok if you have one). Add in the green onions and garlic, saute for a few minutes until onions are translucent. Add in the chicken pieces and cook until done. Remove the chicken.

Add the remaining 2 T of olive oil into the pan. Once heated, scramble the 4 eggs. Add chicken back in. Cook for about 5 more minutes. Add the prepared noodles into the pan. Add vinegar, fish sauce, sugar, and red pepper flakes. Once noodles are tender, add in carrots and bean sprouts, cooking for 3 more minutes. Serve topped with peanuts, green onions and a lime wedge.

So when I was home for the 4th of July, we went to the farmer’s market and bought some homemade ravioli stuffed with crab…and then they just sat in the freezer.  I was trying to decide whether to make them with a sauce or not and what kind of sauce to make.  Finally I settled on alfredo (good choice!).  I found a recipe online and modified it a bit and it was DELICIOUS!

1/2 c margarine
2 cloves garlic, minced
8oz low fat cream cheese
4 oz Parmesan cheese
1 1/3 c skim milk
1/4 t black pepper
1/2 t oregano
1/4 t nutmeg

Melt the butter in a saucepan over medium heat.  Add the garlic in while the butter’s melting so it can cook a bit.

Add in the cream cheese and stir with a whisk until smooth.  Add in the Parmesan, keep whisking!

Slowly add in the milk, again until smooth.  Add in the spices.  You can let this simmer a bit and it will thicken.  Also thickens when it cools.

 

It did reheat kind of strangely, but it still tasted delicious!  I’ll definitely be making this one again!

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